Restaurant Style Dal Makhni Recipe At Home

 Restaurant Style Dal Makhni Recipe At Home

 Restaurant Style Dal Makhni Recipe At Home with detailed ingredients and method. Dal Makhni is an emotion and most loved dish for Indians specially in Punjab dal makhni is favourite dish for everyone. This smooth dal recipe has been popularised by the migrating Punjabi people group inside India and across the globe.

Ingredients

3⁄4 cup Urad Dal (black lentils)

1⁄4 cup red kidney beans (rajmah)

2 teaspoons cumin seeds

8 garlic cloves, chopped

2 inches gingerroot, chopped

1 teaspoon garam masala powder

1⁄2 cup whipped cream or homemade malai

1 teaspoon red stew powder

3 tablespoons spread

2 tomatoes, chopped (additional enormous tomatoes)

1 onion, hacked

1 tablespoon oil

salt

Let's make Restaurant style Dal Makhni

1. To begin making dal makhani recipe, first perfect, wash and soak the whole urad and rajma overnight. 
2. Drain, add 2 cups of water and salt and tension cook for 7 whistles or till the dals are overcooked.
3. Permit the steam to get away from prior to opening the cover.
4. Speed till the dal is practically mashed. Keep to the side.
5. For the treating, heat the margarine in a profound container and add the cumin seeds.
6. At the point when the cumin seeds pop, add the green chillies, cinnamon, cloves, cardamoms, and onions and sauté till the onions become brilliant brown in variety.
7. Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium fire till the combination leaves oil.
8. Add the dal, salt and approx 2 to 3 tbsp water whenever required and stew for 10 to 15 minutes.
9. Add the cream and blend well. Stew for 2 to 3 additional minutes.
10. Serve the dal makhani hot decorated with coriander and new cream.

Here you can also see most delicious palak paneer recipe..

Delicious Palak Paneer Recipe At Home- Step- by- Step

                                        Palak Paneer Recipe

Indian food is most loved food in all around the world and Palak Paneer is a most well known Indian vegan dish comprising of paneer ( Indian Cottage Cheese) in delicate and rich spinach sauce. Figure out how to make tasty Palak Paneer at home and it's totally plentiful in protein, nutrients and iron-rich vegetable.

                                     

                                                         

                                                                      (Shahi Paneer)    

 Palak Paneer at home in easy way..

Ingredients-

• Paneer (Cottage Cheese) -300 grams in small cubes
• Palak ( Spinach leaves) - 400 grams
• Lahsun aur adrak (Garlic and Ginger paste) - 1 tsp also 2 3 garlic cloves
• Ghee - 2 tsp
• Jeera ( Cumin) - 1/2 tsp
• Tej patta ( Indian bay leaf) -2
• peese hue tomato ( Tomato puree) - 6 tomatoes
• Garam Masala - 1 tsp
• Nimbu ka ras ( Lemon juice) - 1/2 tsp
• Chopped Onion- 3
• Green Chilli- 5 
• Salt as per taste

Let's Make Palak Paneer Step-by-Step

•  To make palak paneer, first put a pan on the gas and add 1 liter water and boil it.

                                                       

•  After boil the water put the spinach in the water and cook for 5 min.

                                        

• Now take a bowl of ice cold water put the spinach in it.

                                           

• Take a grinder jar and add cool spinach ( removed the water) into it and add some ginger paste, 2 or 3 garlic cloves and 2 green chilli.

                                       

• Make a smooth spinach puree and ingredients. There is no need to add water.

• Heat the 2 tablespoon of ghee or oil in a pan or kadhai.

• after 5 or 10 seconds add cumin seeds( jeera ) and roast. add 2 tej patta (Indian bay leaf).

                                         

• Add 2 chopped onion and saute until onion become light brown.

                                      

•  Add ginger garlic and saute them until they become brown.

•  Now add tomato puree mix it well with all the ingredients and boil.

• Now add Spinach puree in it add garam masala and salt (as per taste) and cook for a while. 

                                         

                   

• Add 1/3 cup water, mix very well and cook on low flame till it boils keep mixing it. 

• When gravy starts boling add paneer and cook for 5 min.

• Add lemon juice and mix it very well.

 Palak Paneer is ready  to serve, you can serve it with roti, paratha or rice.