Palak Paneer Recipe
Indian food is most loved food in all around the world and Palak Paneer is a most well known Indian vegan dish comprising of paneer ( Indian Cottage Cheese) in delicate and rich spinach sauce. Figure out how to make tasty Palak Paneer at home and it's totally plentiful in protein, nutrients and iron-rich vegetable.
Palak Paneer at home in easy way..
Ingredients-
- Paneer (Cottage Cheese) -300 grams in small cubes
- Palak ( Spinach leaves) - 400 grams
- Lahsun aur adrak (Garlic and Ginger paste) - 1 tsp also 2 3 garlic cloves
- Ghee - 2 tsp
- Jeera ( Cumin) - 1/2 tsp
- Tej patta ( Indian bay leaf) -2
- peese hue tomato ( Tomato puree) - 6 tomatoes
- Garam Masala - 1 tsp
- Nimbu ka ras ( Lemon juice) - 1/2 tsp
- Chopped Onion- 3
- Green Chilli- 5
- Salt as per taste
Let's Make Palak Paneer Step-by-Step
- To make palak paneer, first put a pan on the gas and add 1 liter water and boil it.
- After boil the water put the spinach in the water and cook for 5 min.
- Now take a bowl of ice cold water put the spinach in it.
- Take a grinder jar and add cool spinach ( removed the water) into it and add some ginger paste, 2 or 3 garlic cloves and 2 green chilli.
- Make a smooth spinach puree and ingredients. There is no need to add water.
- Heat the 2 tablespoon of ghee or oil in a pan or kadhai.
- after 5 or 10 seconds add cumin seeds( jeera ) and roast. add 2 tej patta (Indian bay leaf).
- Add 2 chopped onion and saute until onion become light brown.
- Add ginger garlic and saute them until they become brown.
- Now add tomato puree mix it well with all the ingredients and boil.
- Now add Spinach puree in it add garam masala and salt (as per taste) and cook for a while.
- Add 1/3 cup water, mix very well and cook on low flame till it boils keep mixing it.
- When gravy starts boling add paneer and cook for 5 min.
- Add lemon juice and mix it very well.
Palak Paneer is ready to serve, you can serve it with roti, paratha or rice.
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