Delicious Palak Paneer Recipe At Home- Step- by- Step

                                        Palak Paneer Recipe

Indian food is most loved food in all around the world and Palak Paneer is a most well known Indian vegan dish comprising of paneer ( Indian Cottage Cheese) in delicate and rich spinach sauce. Figure out how to make tasty Palak Paneer at home and it's totally plentiful in protein, nutrients and iron-rich vegetable.

                                     

                                                         

                                                                      (Shahi Paneer)    

 Palak Paneer at home in easy way..

Ingredients-

• Paneer (Cottage Cheese) -300 grams in small cubes
• Palak ( Spinach leaves) - 400 grams
• Lahsun aur adrak (Garlic and Ginger paste) - 1 tsp also 2 3 garlic cloves
• Ghee - 2 tsp
• Jeera ( Cumin) - 1/2 tsp
• Tej patta ( Indian bay leaf) -2
• peese hue tomato ( Tomato puree) - 6 tomatoes
• Garam Masala - 1 tsp
• Nimbu ka ras ( Lemon juice) - 1/2 tsp
• Chopped Onion- 3
• Green Chilli- 5 
• Salt as per taste

Let's Make Palak Paneer Step-by-Step

•  To make palak paneer, first put a pan on the gas and add 1 liter water and boil it.

                                                       

•  After boil the water put the spinach in the water and cook for 5 min.

                                        

• Now take a bowl of ice cold water put the spinach in it.

                                           

• Take a grinder jar and add cool spinach ( removed the water) into it and add some ginger paste, 2 or 3 garlic cloves and 2 green chilli.

                                       

• Make a smooth spinach puree and ingredients. There is no need to add water.

• Heat the 2 tablespoon of ghee or oil in a pan or kadhai.

• after 5 or 10 seconds add cumin seeds( jeera ) and roast. add 2 tej patta (Indian bay leaf).

                                         

• Add 2 chopped onion and saute until onion become light brown.

                                      

•  Add ginger garlic and saute them until they become brown.

•  Now add tomato puree mix it well with all the ingredients and boil.

• Now add Spinach puree in it add garam masala and salt (as per taste) and cook for a while. 

                                         

                   

• Add 1/3 cup water, mix very well and cook on low flame till it boils keep mixing it. 

• When gravy starts boling add paneer and cook for 5 min.

• Add lemon juice and mix it very well.

 Palak Paneer is ready  to serve, you can serve it with roti, paratha or rice.